The Shabo House of Sparkling wine is a modern production facility to convert grapes harvested by hand from Shabo’s 3,000 acre vinyard into among the finest sparkling wine in the world.

Shabo’s House of Sparkling wine makes Shabo Special edition using the Charmat Lungo method and the Shabo Classic and Grand Reserve using the Champenoise method, with aging in the bottle ranging between nine to eighteen months for Shabo Classic and at least three years for Shabo Grand Reserve.

All stages of production for both Shabo Classic and Shabo Grand Reserve are controlled by international experts of SARL Derenoncourt and Institut Oenologique de Champagne (France)