• Each bottle is made of 1.6 kg of the finest selected grapes from Shabo terroir.

• For many years the winemakers of SHABO have been selecting the finest blends of wines fermented and aged for 3-6 months in French oak barrels equipped with an automated temperature control system, to produce Grand Reserve sparkling wines.

• Méthode Champenoise, ageing in the bottle for at least 3 years.

• Exceptional quality of Grand Reserve is guaranteed by classic champagne grape varieties — Pinot Noir and Chardonnay. The vines have been purchased in France and Italy, and planted in the unique micro- plots of Shabo terroir, the soil and structure of which are perfect for growing grapes that will produce sparkling wines.

• Exceptional quality provided by the unmatched, state of the art equipment of SHABO House of Sparkling Wines.

• All stages of production are controlled by international experts of SARL Derenoncourt and Institut Oenologique de Champagne