Each bottle of Grand Reserve sparkling wine is crafted from 1,600 grams of the finest selected grapes from the Shabo terroir.

• For years, SHABO winemakers have carefully selected the best blends, which are fermented and aged for 3–6 months in French oak barrels with automated temperature control to create the Grand Reserve style.


• Méthode Champenoise, with bottle aging of at least 3 years, ensures depth and complexity.


• The exceptional quality of Grand Reserve is built on classic Champagne grape varieties—Pinot Noir and Chardonnay—sourced from France and Italy and planted in the unique micro-plots of Shabo terroir, whose soil and structure are ideal for premium sparkling wines.


• State-of-the-art equipment at the SHABO Sparkling Wine House guarantees precision and excellence at every stage.


• Every step of production is overseen by international experts from SARL Derenoncourt and the Institut Œnologique de Champagne (France).


• This varietal is served at Michelin starred restaurants in London, Paris and DC.