Name
Shabo® Original Collection SHOP NOW
Cabernet
We practice high-end viticulture to maximize the potential of our vines, highlighting the unique characteristics of the Shabo terroir. Hand-harvested early in the morning, the grapes arrive at the winery within 15–30 minutes for immediate processing. They undergo destemming and partial crushing to preserve their natural integrity.
Fermentation takes place in stainless steel tanks for 7–10 days at 26–28°C, followed by post-fermentation maceration, with its duration determined through expert tasting. Malolactic fermentation is then carried out at 20°C in stainless steel tanks, enhancing the wine’s smoothness and balance.
- Color: deep ruby red.
- Nose: dark fruit with notes of black currant and ripe plum, chocolate, tobacco.
- Palate: well-rounded, good balance, medium tannins, pleasant finish.
- Vine Region /Appellation / Country: Odesa, SHABO (Ukraine)
- Vine Age: from 14 to 22 Years old
- Grape Yield: 7 kg
- Soil Type: Limestone, Clay, Yellow sand
- Grape Variety: Cabernet Sauvignon
- Alcohol content: 12.5 %
- Residual sugar (g/l): 1.49 g/dm3
- Malolactic fermentation in stainless steel tanks
- Aging: unoaked
Chardonnay
We practice high-end viticulture to maximize the potential of our vines, highlighting the unique characteristics of the Shabo terroir. Hand-harvested early in the morning, the grapes arrive at the winery within 15–30 minutes for immediate processing. They undergo destemming and gentle crushing and pressing in pneumatic French presses (Pera), with the must selection done exclusively by
tasting to ensure the highest quality.
Fermentation takes place in stainless steel tanks, followed by brief aging on fine lees for less than a month, enhancing freshness and purity.
Aging at home: This wine is crafted to be enjoyed now – perfect for savoring the moment.
- Color: Pale Straw.
- Nose: white flowers, sea buckthorn, citrus.
- Palate: fresh acidity, good balance, pleasant and persistent finish.
- Vine Region /Appellation / Country: Odesa, SHABO (Ukraine)
- Vine Age: from 1 to 19 Years old
- Grape Yield: 7 kg
- Soil Type: Limestone, Clay, Yellow sand
- Grape Variety: Chardonnay
- Alcohol content: 12.5 %
- Residual sugar (g/l): 1.55 g/dm3
- Aging: unoaked
Merlot
We practice high-end viticulture to maximize the potential of our vines, highlighting the unique characteristics of the Shabo terroir. Hand-harvested early in the morning, the grapes arrive at the winery within 15–30 minutes for immediate processing. They undergo destemming and partial crushing to preserve their natural integrity.
Fermentation takes place in stainless steel tanks for 7–10 days at 26–28°C, followed by post-fermentation maceration, with its duration determined through expert tasting. Malolactic fermentation is then carried out at 20°C in stainless steel tanks, enhancing the wine’s smoothness and balance.
Aging at home: This wine is crafted to be enjoyed now – perfect for embracing the moment.
- Color: Deep red with a ruby tint.
- Nose: Notes of blueberries, blackberries and ripe cherries.
- Palate: Well-rounded with soft tannins and a lengthy finish.
- Vine Region /Appellation / Country: Odesa, SHABO (Ukraine)
- Vine Age: from 14 to 22 Years old
- Grape Yield: 7 kg
- Soil Type: Limestone, Clay, Yellow sand
- Grape Variety: Merlot
- Alcohol content: 13%
- Residual sugar (g/l): 1.49 g/dm3
- Aging: unoaked
Pinot Grigio
We practice high-end viticulture to unlock the full potential of our vines, showcasing the distinctive characteristics of the Shabo terroir. Hand-harvested early in the morning, the grapes arrive at the winery within 15–30 minutes for immediate processing. They undergo destemming and gentle crushing and
pressing in pneumatic French presses (Pera), with the must selection done exclusively by tasting to ensure the highest quality.
Fermentation takes place in stainless steel tanks, followed by brief aging on fine lees for less than a month, enhancing freshness and purity.
Aging at home: This wine is crafted to be enjoyed now – perfect for savoring the moment.
- Color: Pale Straw.
- Nose: delicate notes of white peach and acacia
- Palate: fresh, well-rounded. Pleasant finish.
- Vine Region /Appellation / Country: Odesa, SHABO (Ukraine)
- Vine Age: from 5 to 13 Years old
- Grape Yield: 7 kg
- Soil Type: Limestone, Clay, Yellow sand
- Grape Variety: Pinot Grigio
- Alcohol content: 12.5 %
- Residual sugar (g/l): 1.62 g/dm3
- Aging: unoaked
Rose
We practice high-end viticulture to unlock the full potential of our vines, showcasing the distinctive character of the Shabo terroir. Hand-harvested early in the morning, the grapes arrive at the winery within 15–30 minutes for immediate processing. They undergo destemming and gentle crushing and
pressing in pneumatic French presses (Pera), with the must selection done exclusively by tasting to ensure the highest quality.
Fermentation takes place in stainless steel tanks, followed by brief aging on fine lees for less than a month, enhancing freshness and purity.
Aging at home: This wine is crafted to be enjoyed now – perfect for savoring the moment.
- Color: Pale rose.
- Nose: Red fruits, delicate notes of strawberry and raspberry, yogurt.
- Palate: fresh, good and well-balanced acidity. Lengthy finish.
- Vine Region /Appellation / Country: Odesa, SHABO (Ukraine)
- Vine Age: from 14 to 22 Years old
- Grape Yield: 7 kg
- Soil Type: Limestone, Clay, Yellow sand
- Grape Variety: Pinot Grigio 48%, Merlot 52%
- Alcohol content: 12.5 %
- Residual sugar (g/l): 1.36 g/dm3
- Aging: unoaked
